Chef cooking in kitchen

Onboard Lunch Menu

Enjoy a spectacular meal, prepared with local ingredients by our award winning Chef, David Friesen.

Our lunch menu is served during our Millionaire's Row Cruise and must be purchased online.

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Grilled rainbow trout

$21.00

Grilled Rainbow Trout with Tomato/Citrus Salsa. Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).

Vegan Moussakoka

$21.00

Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).

Oven Roasted Whole Chicken Leg

$21.00

Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).

(Kids) Hand Breaded Chicken Fingers

$12.00

Hand Breaded Chicken Fingers (preservative free). Choice of Orange or Apple Juice. Start with House Made Focaccia Bread and butter. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables.

Smoked Pork Loin

$21.00

Smoked Pork Loin with savoury apple compote. Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).