Onboard Lunch

A fully licensed bar is onboard and open during every cruise.

Onboard Lunch - Available on the Millionaire's Row Cruise

GRILLED RAINBOW TROUT
$18.58

Grilled Rainbow Trout with Tomato/Citrus Salsa. Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).

VEGAN MUNG BEAN STEW
$18.58

Vegan Mung Bean Stew with Flavours of Cumin and Coriander atop wilted Greens. Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).

SMOKED CHICKEN BREAST
$18.58

Smoked Chicken Breast with Pasta Tree & Smokehouse’s Original BBQ Sauce. Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).

(KIDS) HAND BREADED CHICKEN FINGERS
$9.07

Hand Breaded Chicken Fingers (preservative free). Choice of Orange or Apple Juice. Start with House Made Focaccia Bread and butter. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Scoop of Ice Cream and House Made Cookie.

PORK RIBS
$18.58

Pork Ribs Rubbed with House Blend Herbs & Spices and Smoked “Low and Slow”. Choice of Coffee or Tea. Start with House Made Focaccia Bread and butter. Served with Chef Choice Salad Inspired by Seasonal Greens from Muskoka’s Local Farms. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Chef's Choice of Daily Prepared Dessert. All salads and main courses are gluten free (except focaccia).