Sunset Dinner Cruise

Enjoy a spectacular meal, prepared with local ingredients by our award winning Chef, David Friesen.

Our dinner menu is served during our Sunset Dinner Cruise.

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House Smoked Ontario Beef Brisket

Low and slow for 14 hours, with roasted sweet potatoes, vegetable bundles, cowboy beans, house BBQ sauce and onion crisps. Served with a Summer Green Salad, Chilled Seasonal Soup and Chef's choice Dessert.

Caprese Stuffed Chicken Breast

Stuffed with fresh tomato, bocconcini cheese and fresh basil with whipped potatoes, vegetable bundles and natural jus. Served with a Summer Green Salad, Chilled Seasonal Soup and Chef's choice Dessert.

Grilled Atlantic Salmon

With whipped potatoes, vegetable bundles, summer slaw and sweet soya drizzle. Served with a Summer Green Salad, Chilled Seasonal Soup and Chef's choice Dessert.

(KIDS) HAND BREADED CHICKEN FINGERS

Hand Breaded Chicken Fingers (preservative free). Choice of Orange or Apple Juice. Start with House Made Focaccia Bread and butter. Side of Yukon Gold Potatoes and Grilled Seasonal Vegetables. Scoop of Ice Cream and House Made Cookie.

Summer Vegetable Bowl

Quinoa pilaf, farm fresh vegetables, spiced lentils, summer slaw. Served with a Summer Green Salad, Chilled Seasonal Soup and Chef's choice Dessert.